Restaurant Branding and the Embarrassment of Choice
If a burger is grilled in the woods and no one sees it or hears it, does it really exist?
One of the biggest parts of branding in the restaurant industry comes near the end – getting the word out! In Serbia, there were approximately 20,000 restaurants and bars according to one survey. Given that vast amount of choice, how can we possibly evaluate for ourselves the best place for lunch or dinner?
Eeny meeny miny moe?
Even the well-established brands have to contend with the ever-growing tide of competition for our attention. Aside from creating a brand with its own unique and attractive personality, a restaurant must communicate a clear and simple message: “Here’s why you should come to us tonight.”
1. Create regular appointments
You can usually count on people to remember what day of the week it is. So why not give them a good reason to remember? If it’s Monday, you get 20% off at Credo. But if you missed Monday, on Wednesday it’s Ladies night.
By making this kind of consistent appointment with the consumer, it helps them make up their mind. We are all creatures of habit after all!
2. Make a Big Deal of the Big Deals

Holidays are a particularly hard time for restaurant goers. We never really know which places are open and which are closed. We don’t always know if there is something special going on. Communicating that you are there for them is important.
3. Toot your own horn

If there is one thing you do well, make sure everyone knows it. If it’s pasta, then show us the spaghetti. One question that people very often ask themselves is “where can we get the best burger?” Or pasta. Or T-bone steak. Or desserts?
In the case of Credo, above, the speciality is in personalization. By telling us that on Fridays we can design our own pasta – and allow a world-clas chef to cook it for us – it’s something we can latch onto. In this way, not only will we know the best place to go on Friday, but we can start looking forward to it on Tuesday already!
Simple is not easy
Sadly many restaurants fail in this department, and as a result restaurant-going can feel a little random. Many places depend on advertisement that shows an image without telling us what we are seeing. A restaurant, remember, is more of a service business than a product one. The food must be good (of course!) but if no one knows about the good food, it can spoil quickly.
Keep it simple. Tell us what you do and why we should love you. Chances are we will listen!
The coveted response is “This is a great company to work for!” This response makes for better conditions inside the workplace and entices people to want to work for you, attracting talent. The path to arrive at this is neither as steep nor as easy as it might sound. Most of it comes down to making promises and fulfilling them.

Heir apparent to the neo-liberal elite establishment, Hillary Clinton, wanted to trade on Hope. She wanted us to hope for a better future, to hope that we would elect the first woman to the Oval Office, to hope that civil liberties would triumph over the Patriot Act. She was the White Hat.
Donald Trump, however, knew better. He knew that the most valuable commodity on the market was fear. He admonished us to “make America great again,” meaning that now things were terrible. He tapped into something primal in the American psyche that feared our slipping into second place, being the number two superpower, being a weak economy. He traded on the fear that people around the world disrespected our weakness. And (cleverly) he did not put on the white hat, but he crowned Hillary with the Black Hat.
In the face of that, Hillary could do very little. She could not be as crazy as he was, so it always appeared that she was on the defensive (Error 1). Despite all of the controversy and allegations made against Trump, he never apologized for or justified his actions. Hillary felt she should explain sometimes (Error 2).
By the end, the American voting public went to the polls with a handful of dusty hope for maybe making things better from HRC and a large heavy DJT-monogrammed suitcase of fear for what could happen to their country and their lives. In an environment in which everything seems wrong and confusing, fear will win every time.
There can be no doubt but that Novak Djokovic is a Big Brand.
If the human race can be counted on for anything, it is that we will consistently scare ourselves to death whenever we can. We love to overreact, spin conspiracies, and take (or talk a lot about taking) radical action. It’s what we do.


The ways to achieve this for a brand are many and varied, but throwing a lot of Creative at it will not help unless there is a rationale and a reason behind it. For me, creativity is a spark. It is a Moment. That spark ignites a lot of hard work to find the best way to express it.
New Year’s Resolutions are often times for radical shifts in what we like to think of as our personal brands. Maybe it is a diet. Maybe it is smoking. Maybe it is reading more. Maybe it is watching less television… Whatever the resolution, be aware that it affects your personal brand – both from inside and out.
It is not their fault – that is why they exist. And they do a lot of good for lesser brands, products and services conceived as a means to generate money. Many people are in business for this very reason. A washing powder needs to be trusted to get blood and ketchup out of your son’s baseball uniform, not to be the stuff of dreams. Proctor and Gamble was established for this. Henkel lives for it. Your ice cream brand, however, probably should have a different destiny.